OLIVE OIL HAS STRONG ANTI-INFLAMMATORY EFFECTS

This is probably one of the main reasons why it has such positive effects on human health. This is due to its high content of powerful antioxidants and minerals. Olive oil, with its minimal acidity, thus helps to de-acidify the body, nourishes cells with high-quality vegetable fat and prevents them from being damaged by free radicals, which is one of the main risk factors for cancer. A diet high in quality olive oil makes a major contribution to reducing cardiovascular disease. It prevents the oxidation of LDL cholesterol and has a positive effect on a number of other risk factors, including general ageing.

HOW DOES ACIDITY FORM?

The main component of olive oil is the so-called “triglycerides”, which are protected from oxygen by the olive’s tough skin. When the skin is broken during ripening, air enters the olive, oxidation occurs and acidity rises. Although acidity is slightly predetermined by the olive variety and the growing area, it is also dependent on the weather and the presence of pests. If the humidity is higher in a given year, the pests will multiply, they will impale the olives more, which will start to oxidise and the acidity will increase. Our olive oil has low acidity precisely because the Zakros area is known for its dry and hot climate, in which pests do not thrive.

WHY DON’T YOU FIND AN ACIDITY FIGURE ON THE PACKAGING SOLD IN THE SUPERMARKET?

Although EU legislation does not explicitly prohibit the indication of acidity on packaging, it does not recommend it due to the possible change in acidity between now and the expiry date of the oil. If the acidity value differs from the information on the packaging, the manufacturer can be fined. In the case of quality olive oils sold on e-shops, the acidity of the specific oil can be found in the description of the oil when purchasing.

You simply cannot buy quality olive oil in Czech or European chain stores. Most of them are overpriced blends of oils of dubious quality and poor taste from EU countries. Such olive oil is not really a miracle for hot cuisine, and it does not give a great taste to cold food either. So try our PREMIUM Olive Oil ZAKROS with minimal acidity and you will see the huge difference.

TOURISTICALLY LITTLE TOUCHED, BUT BEAUTIFUL REGION OF ZAKROS

lies in the very east of Crete. The peaceful town of Zakros, where the processing plant is located, lies about 10 km from the picturesque bay of Kató Zakros (Lower Zakros). Here you will find several traditional taverns, led by the oldest tavern “Platanaikos”, where you can taste traditional Cretan cuisine. On the almost people-friendly beach you can enjoy the peaceful atmosphere of the place and swim in the clear waters of the bay.

In Kato Zakros, embarking on the beautiful “Dead Gorge” hike will take you to the town of Zakros. After a short hike from the bay along the coast towards the east you will come across the amazing stalactite cave “Pelekita”, which is freely accessible. There are also several marked trails in the gentle mountainous surroundings where you can spend the entire trip with spectacular views of the Libyan African Sea.

TERRA MINOIKA – STYLISH APARTMENTS IN KATO ZAKROS

When you visit Zakros, you can stay in stylish apartments TERRA MINOIKA, which are sensitively built into the slope above the bay of Kató Zakros about 300 m from the beach. The boutique stone-built apartments have a well-equipped kitchen, bathroom, living room, bedroom and terrace. From the terraces of the apartments, you can enjoy a breathtaking view of the bay and the African sea while enjoying a great local wine. The apartments and terraces have been designed with the utmost respect for the privacy of the guests, who always come first.

THE “AGRICULTURAL COOPERATIVE ZAKROS” BRINGS TOGETHER OLIVE GROWERS IN THE ZAKROS AREA

in eastern Crete, where the tradition of olive growing and olive oil production dates back to the beginning of the Minoan civilisation 2 000 years BC. Over the centuries, we have passed on our experience from generation to generation, learning everything there is to know about olive cultivation. Today, with a great sense of responsibility towards nature and sustainable agriculture, we are proud to produce one of the best extra virgin olive oils in the world in one of the most modern facilities in Crete.”